Organic Ceylon Cinnamon – Cinamomum zylanicum
Cinamomum Zylanicum or True Ceylon Cinnamon is an indigenous plant to Sri Lanka. Due to its unique, quality, colour, flavour and aroma and it has a long standing reputation in the international market. Hence, 80% – 90% of the true cinnamon is supplied by Sri Lanka. It has a high content of antioxidants, anti-inflammatory properties, and antimicrobial properties. With compared to fake cassia, true cinnamon has very low coumarin content.
We are a high quality organic cinnamon exporter in Sri Lanka. Our product is carefully harvested, processed and packed in FSSC 22000, HACCP and BRC certified factories.
Available: Bale, Cut, Chips, Tea Bag Cut and Powder
Common Names: Sweet Cinnamon, True Cinnamon
SYNONYMS: Cinnamomum verum
Scientific classification
Kingdom: Plantae
Clade: Angiosperms
Clade: Magnoliids
Order: Laurales
Family: Lauraceae
Genus: Cinnamomum
Species: Cinnamomum zeylanicum
Benefits
Apart from the exotic flavour, taste and aroma cinnamon has many medicinal properties such as,
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Lowers swelling and pain
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Protects heart health
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Fight diabetes
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Improve brain function
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Dental care
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Natural food preservative
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Skin care
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Weight loss
For more details please click here
How to use
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Cinnamon tea
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A flavouring agent in cuisines
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To produce medicines
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Used in dessert
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In perfumes
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In cosmetics etc
How to make Cinnamon Tea
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Boil one and a half cup of water
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Add a 3 inch cinnamon stick broken to pieces, closed and in low heat for 10 to 15 minutes for better brewing
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When the water boils. Take the the pan out of fire and keep it to cool for 15 to 25 minutes
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Straign and serve the tea with or without sweetner
We can supply you organic Cinnamon bale, cut, chips or powder in value added packs or in bulk. For more details please contact us